Irish Specialties

Hot and Hearty Irish Stew
A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions

Beer-Battered Fish & Chips
North Atlantic Cod Filets Lightly Fried in Murphy’s Signature Beer Batter and served with Murphy’s Cottage Fries

Irish Meat & Potato Pie
A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy’s Cottage Fries

Corned Beef & Cabbage
Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots

Jameson’s Strip Steak*
Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson’s Irish Whiskey served with Fresh Baked Potato and Vegetables

Pork Chop
French cut, bone-in pork chop lightly dusted and sauteed. Topped with peppercorn sauce and served with mashed potatoes and fresh vegetables

Homemade Chicken Curry
Hearty chunks of chicken and diced onions simmered in a homemade curry sauce and served over a bed of rice

Paddy’s Hot Roast Beef
Served open-faced on white bread topped with gravy, mashed potatoes and fresh vegetables

Bangers & Mash
A traditional Irish dish topped with green peas and gravy

Shephard’s Pie

Slow cooked ground beef in a light gravy sauce with peas and carrots. Topped with mashed potato, cheese and gravy


Seafood Platter
Fresh fish filet, shrimp, jumbo lump crabmeat and select oysters lightly breaded and deep fried

Fried Select Oysters
Hand breaded lightly fried oysters, served with Murphy’s cottage fries and cole slaw

Crabcakes Chesapeake
Made fresh daily with blended jumbo lump crabmeat, lightly fried or broiled served with rice and fresh vegetables

Broiled North Atlantic Cod*
Succulent fresh cod, broiled and topped with a lemon butter sauce, Served with rice and fresh vegetables

Broiled Salmon*
Fresh salmon broiled in a lemon and white wine sauce, served over rice pilaf with fresh vegetables

Fried Shrimp
Lightly fried fresh shrimp, served with Murphy’s cottage fries and cole slaw

Pasta Primavera
Sautéed  fresh vegetables over linguine with Alfredo sauce or marinara sauce, served with garlic bread (add chicken $4.00 steak, shrimp, or tuna $5.00)

Seafood Pasta
Shrimp, mussels and clams sautéed  in a white wine garlic sauce, served with garlic bread


Charbroiled Murphy Burger*
Fresh Angus burger topped with Canadian Bacon and Melted Provolone Cheese

Charbroiled Hamburger/Cheeseburger*
Angus burger charbroiled

Irish Reuben
Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese

Murphy’s Breast of Chicken
Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese

French Dip Sandwich*
Shaved roast beef topped with melted provolone cheese on a tossed sub roll and served with cottage fries

Vegetarian Burger
Charbroiled medley of Vegetables and Spices

Pulled Pork Sandwich
Slow cooked pork with homemade Jameson BBQ sauce served with cottage fries and cole slaw

Pork Tenderloin Sandwich
This monster sandwich is served on a sesame bun with pickles, sweet onions and cottage fries

Homemade Crabcake
Sautéed or Lightly Fried Backfin Crabmeat


Chicken Tenders
White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce

Breaded Mozzarella Sticks
A Favorite Pub Snack served with a Marinara Sauce

Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side

Spinach and Artichoke Dip
Served in a bread boule with a side of tortilla chips

Potato Skins
Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip

Hot, Spicy Chicken Wings
Your choice of Buffalo Style, Jameson BBQ sauce, or Old Bay style wings with a side of blue chefs dressing
Enjoy 35¢ Wing Night on Wednesdays

Irish Oak Smoked Salmon
Served with capers, onions, horseradish and brown bread.

Shrimp Killarney
Shrimp sautéed with fresh basil, tomatoes, and garlic, served with homemade salsa and warmed pita on the side

Irish Egg Rolls
Four Chinese style egg rolls stuffed with our house corn beef, cabbage and potatoes

Tuna Bites
Blackened tuna bites in a house dipping sauce

Breaded Onion Rings
Old Irish favorite


House Garden Salad
Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces

Blue Crunch Salad
Mixed greens topped with pico de gallo, bacon, and blue cheese crumbles served with house vinaigrette dressing

Caesar Salad
Romaine lettuce, parmesan cheese, croutons and Caesar dressing

Soup and Salad
A bowl of homemade soup served with a tossed garden salad, bread and butter and choice of dressing

Country Salad
Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette

Dressings: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, Italian, French or House Vinaigrette

Soup of the Day
Homemade Soup of the Day, served with French Bread and Butter

Add chicken  • steak  • shrimp   • tuna


Guinness Stout

Bud Light
Miller Light
Murphy’s Ale
Rebel IPA
Sam Adams
Sam Adams Seasonal
Shock Top
Magners Irish Cider
Kelly’s Irish Cider


Vienna Larger


Bud Light
Miller Light
New Castle
Coors Light
Yuengling Light
O’Douls N.A. 


TennentsPort City IPA



Sunday Brunch – 10am to 3pm

Choice of one – $9.95

Irish Country Breakfast
Bacon, 2 eggs any style, sausage, ham, bacon, mushrooms, Jalapeños and cheese served with home fries

Eggs Benedict
Served with home fries

Homemade Quiche
Served with garden salad and home fries

French Toast
3 slices served with bacon and home fries

Served with sausage and home fries

Angus Hamburger Platter
Fresh Angus hamburger, add cheese for 35¢, served with cottage fries

Angus NY Strip Steak – $10.95
2 eggs any style, home fries, homemade biscuit and jelly