To crab lovers the idea of pans of of different crab legs pulled from Virginia and national waters is all the invitation they need to come to Murphy’s Irish Pub in the Alexandria. A properly stacked ocean to table crab restaurant. There is no need to devote a specific day or promotion.
Virginian Seafood 101: Keep The Crab Legs Coming
In fact I think the minute a plate of fresh Alaskan King Crab legs hits the table, a crab festival has officially (or unofficially) begun. The key to keeping the fest part of the crab festival going is an endless supply of crab legs. That is where Jimmy’s Buffet keeps the crab celebration going. Any time the buffet is open, pan after pan is filled with crab legs
And Why Limit Yourself To Just One Type Of Crab
Check out how many types of crabs we have on the menu at Murphy’s. At any one time there can be as many 7 types of crabs including:
- Alaska snow crab
- Argentina king crab
- Russian crab legs
- Jonah crab clusters
- Seattle Dungeness crab
- Candian jumbo crab legs
- Norwegian crab legs
- Florida stone crab
And Of Course Crabs Are Just the Beginning Of Our Seafood Fest
Crabs are just one part of the extravaganza of seafood awaiting you at Murphy’s Irish Pub in Alexandria. We have dozens of other seafood dishes that take the seafood festival to the next level. This includes shrimp, scallops, clams, oysters, calamari, lobster, salmon, rockfish, tuna, swordfish, catfish, cobia, crawfish and mussels. This does not even include the non seafood dishes and our fresh baked desserts, which should have their own “celebratory” title as well.
